Staff Information


Caleb Abiodun Popoola
  • Name: Caleb Abiodun Popoola
  • Rank: Senior Lecturer
  • Department: Chemical Engineering
  • Email: popoola@fuwukari.edu.ng
  • Responsibility: Teaching Staff
  • Phone Number: +2348035419710
  • Office Address: Rm 18, Faculty of Engineering Building, Federal University of Wukari
  • Research Interest: Bio-lubricant
  • Specialization: Production Engineering

List of Publications


  1. Ayo, J.A; Ayo, V.A.; Popoola, C.A, Omosebi, M. and Joseph, L.(2014). Production and Evaluation of malted soybean-acha composite flour bread and biscuit,African Journal of Food Science and Technology,

  2. C.A. Popoola, J.A. Ayo, O.E. Adedeji, and A. Ogungbemi(2015). Triethanolamine (TEA) as flow improver for heavy crude oils,IOSR Journal of Applied Chemistry (IOSR-JAC), 10.9790/5736-08313438

  3. K. Adewale Adesina and C. Abiodun Popoola(2016). Exergy rate profile of multicomponent distillation system,International Journal of Recent Contribution from Engineering, Science and IT (iJES), 10.3991/2.5710

  4. Ayo, J. A., Ayo, V. A., Popoola, C., Omosebi, M., & Joseph, L.(2014). Production and evaluation of malted soybean-acha composite flour bread and biscuit,African Journal of Food Science and Technology , 5(1), 21-28, doi.org/10.14303/ajfst.2014.010

  5. Popoola, C. A., Ayo, J. A., Adedeji, O. E., & Akinleye, O.(2015). Triethanolamine (TEA) as flow improver for heavy crude oils,IOSR Journal of Applied Chemistry , 8(3), 34-38, iosrjournals.org/iosr-jac/papers/vol8-issue3/Version-1/F08313438.pdf

  6. Ajani, A. O., Fasoyiro, S. B., Arowora, K. A., Ajani, O. O., Popoola, C. A., & Zaka, K. O.(2016). Functional properties of composite flour made from wheat and breadfruit,Applied Tropical Agriculture , 21(2), 89-93, journals.futa.edu.ng/papers/paper_3_1508322914.pdf

  7. Ayo, J. A., Ojo, M. O., Popoola, C. A., Ayo, V. A., & Okpasu, A.(2018). Production and quality evaluation of acha-tigernut composite flour and biscuits,Asian Food Science Journal , 1(3), 1-12, doi.org/10.9734/AFSJ/2018/39644

  8. Ayo, J. A., Popoola, C. A., Ayo, V. A., & Andrew, E.(2014). Effect of added Bambara groundnut flour on the quality of acha based fura,British Journal of Applied Science & Technology , 4(1), 168, doi.org/10.9734/BJAST/2014/4782

  9. Popoola, C. A., Ogundola, J., & Kamtu, P.(2021). Tribological properties of copper (II) oxide nanoparticle-enriched sandbox bio-lubricant,Global Journal of Engineering, Technology, and Advanced Science , 8(3), 8-19, doi.org/10.30574/gjeta.2021.8.3.0121

  10. Popoola, C. A., Ogundola, J., & Kolaru, S. A.(2017). Effect of flow improver blends on crude oil rheology,FUW Trends in Science and Technology Journal, 2(1), 114-117, ftstjournal.com/uploads/docs/21Article%2022.pdf

  11. Adesina, K. A., & Popoola, C. A.(2016). Exergy rate profile of multicomponent distillation system,International Journal of Recent Contributions from Engineering, Science & IT (iJES)), 4(2), 29-37, doi.org/10.3991/ijes.v4i2.5710

  12. Adebisi, A. K., Abiodun, P. C., Ejeh, Y. O., Chinekwu, U. K., & Falila, A.(2020). Proximate Composition and Amino Acids Contents in Selected Legumes and Hura crepitans seed in Wukari Taraba State,Covenant Journal of Physical and Life Sciences, journals.covenantuniversity.edu.ng/index.php/cjpls/article/view/2105

  13. Obasi, B. C., Popoola, C. A., Yakubu, M. N., Okpasu, A. A., & Yusuf, M. N.(2022). Assessment of the quality of different brands of commercial yoghurt sold in Wukari Metropolis, Taraba State-Nigeria,, doi.org/10.53022/oarjls.2022.3.1.0145

  14. Ayo, J. A., Oboh, S., Ayo, V. A., & Popoola, C.(). Estimating post-harvest loss: a challenge of developing nations,FUW Trends in Science and Technology Journal, ftstjournal.com/uploads/docs/22Article%2028.pdf